Happy Christmas Eve! We pulled into Park City, Utah about an hour ago after driving 18 hours straight through the night! Today we're going to relax, get groceries, rent skis and watch football, then tomorrow we may be skiing on Christmas day!
I only have a couple of blog posts planned for next week since I know most of us are on vacation, or at least off of work some days and spending time with family. I was planning to shoot a couple of outfits here, but there is soooo much more snow than I expected, so we shall see if that happens or not. You may just get a lot of Instagram photos! 😉
Now to the sangria... I made this a couple of times last year, and again Thursday night, and it's so delicious and festive! I've adapted my recipe from this recipe.
Ingredients for 1 pitcher
1 bottle of pinot grigio
1 bottle of moscato
3/4 cup of sparkling apple cider
1 green apple - chopped
1/4 cup halved cranberries
3/4 cup whole cranberries
Combine all ingredients and stir, then chill in fridge for at least 4 hours. There is a lot of fruit, so you may want to remove a little when serving to make it a little easier to drink :)
Let me know if you try it! And have a Merry Christmas Eve!